Vegetable Beef Casserole

• 1 1/2 lb. ground beef
• 2 cans Hunt's pasta sauce (Italian-style or chunky tomato)
• 1 (9 to 12 oz.) bag frozen mixed vegetables, thawed (peas, carrots, corn and beans)
• 1 tsp. pepper
• 2 1/2 c. Mozzarella cheese
• 1 can (10 count) Pillsbury biscuits
• 1 Tbsp. melted butter
• 1 c. chopped onion

1. Brown ground beef and onion in a large skillet; drain off excess grease.
2. Add tomato sauce and pepper.
3. Simmer for 15 minutes.
4. Remove from flame; add mixed vegetables and 1 cup of Mozzarella cheese to beef mixture.
5. Grease a 9 x 13-inch baking dish.
6. Preheat oven to 375u0b0.
7. Spoon mixture into greased baking dish.
8. Separate the biscuits into two for a total of 20.
9. Line the outer edges of the mixture with the biscuits, forming a rectangular opening in the center.
10. Layer the remaining cheese in the opening.
11. Brush the melted butter on the biscuit tops and bake for 22 to 27 minutes in a 375u0b0 oven.

ground beef, pasta sauce, mixed vegetables, pepper, mozzarella cheese, biscuits, butter, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006529 (may not work)