Vegetable Beef Casserole

  1. Brown ground beef and onion in a large skillet; drain off excess grease.
  2. Add tomato sauce and pepper.
  3. Simmer for 15 minutes.
  4. Remove from flame; add mixed vegetables and 1 cup of Mozzarella cheese to beef mixture.
  5. Grease a 9 x 13-inch baking dish.
  6. Preheat oven to 375u0b0.
  7. Spoon mixture into greased baking dish.
  8. Separate the biscuits into two for a total of 20.
  9. Line the outer edges of the mixture with the biscuits, forming a rectangular opening in the center.
  10. Layer the remaining cheese in the opening.
  11. Brush the melted butter on the biscuit tops and bake for 22 to 27 minutes in a 375u0b0 oven.

ground beef, pasta sauce, mixed vegetables, pepper, mozzarella cheese, biscuits, butter, onion

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1006529 (may not work)

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