Cauliflower And Chickpeas Curry

• 1 cup cauliflower
• 15 ounces chickpeas
• 1 onion
• 1 teaspoon garlic powder
• 1 teaspoon cumin powder
• 1 tablespoon curry powder
• 13 ounces coconut milk
• 1 handful cilantro
• 3 tablespoons olive oil
• salt and pepper
• 15 ounces petite diced tomatoes

1. Chop the onion in small pieces. Rinse the cauliflower and cut it in pieces. Drain and rinse the chickpeas.
2. In a big saucepan, add the olive oil on medium heat. Add the onion, garlic powder, curry powder, cumin powder and saute for 5 minutes by mixing. Add the cauliflower and stir. Saute for 5 minutes.
3. Add the tomato sauce, chickpeas and coconut milk. Salt and pepper and mix regularly. Let cook for 20 minutes or until de cauliflower is well cooked. If it's a little longer, do no hesitate to add some water.
4. Serve with rice, quinoa or whatever you want!

cauliflower, chickpeas, onion, garlic, cumin powder, curry powder, coconut milk, handful cilantro, olive oil, salt, tomatoes

Taken from food52.com/recipes/81538-cauliflower-and-chickpeas-curry (may not work)