Chocolate Chip Cookies

• 1 c. softened butter
• 1/2 c. solid vegetable shortening
• 1 1/3 c. granulated sugar
• 1 c. packed brown sugar
• 4 eggs
• 1 Tbsp. vanilla
• 1 tsp. lemon juice
• 3 c. all-purpose flour
• 2 tsp. baking soda
• 1 tsp. salt
• 1/2 c. rolled oats
• 2 (12 oz.) pkg. chocolate chips
• 2 c. chopped walnuts

1. In a large bowl of an electric mixer, beat butter, shortening and sugar on high speed until light and fluffy (about 5 minutes). Add eggs, one at a time, beating well.
2. Beat in vanilla and lemon juice.
3. Gradually add dry ingredients to butter mixture.
4. Stir in chocolate chips and walnuts.
5. Use a scant 1/4 cup of dough for each cookie.
6. Bake at 350u0b0 for 16 to 18 minutes.

butter, vegetable shortening, sugar, brown sugar, eggs, vanilla, lemon juice, allpurpose, baking soda, salt, rolled oats, chocolate chips, walnuts

Taken from www.cookbooks.com/Recipe-Details.aspx?id=613806 (may not work)