Quinoa & Roasted Sweet Potato Superfood Salad

• salad
• 1/2 cup quinoa
• 1 sweet potato
• 1/3 cup walnuts or pumpkin seeds
• 1 avocado
• 3 cups hearty mixed greens
• 2 pinches salt and pepper
• chili lime vinaigrette
• 1 lime juiced
• 1/2 cup olive oil
• 1/2 teaspoon chili powder
• 1 teaspoon honey

1. Prepare quinoa per package instructions.
2. Preheat oven to 350. Peel your sweet potato and cut into 1-inch chunks. Toss the sweet potato with olive oil and salt and pepper. Place on parchment-lined cookie sheet and roast for about 25 minutes, flipping them over once in the middle of roasting.
3. Slice avocado.
4. Prepare the dressing. Then combine the warm ingredients (quinoa and sweet potato) and add half of your dressing to those ingredients.
5. Toss the remaining ingredients with the dressing and compose your salad.

salad, quinoa, sweet potato, walnuts, avocado, mixed greens, salt, chili lime vinaigrette, lime juiced, olive oil, chili powder, honey

Taken from food52.com/recipes/28781-quinoa-roasted-sweet-potato-superfood-salad (may not work)