Jalapeno Cornbread For One Or Two

• 1/2 cup all-purpose flour
• 1/2 cup cornmeal
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 2 tablespoons coconut oil, melted
• 2 ounces sourdough starter
• 2 tablespoons agave syrup
• 1/2 cup soy milk
• 1 jalapeno, finely diced.

1. Preheat the oven to 400 degrees. Grease thoroughly a 6-inch round cake pan.
2. In a small bowl, stir together the dry ingredients.
3. In the small bowl that you melted the coconut oil in, stir together the coconut oil, sourdough starter and the agave syrup. Set aside.
4. Add the milk to the dry ingredients and stir until just combined. Add the coconut oil mixture and the diced jalapeno. Add the cheese here if you want it. Stir again...gently.
5. Pour the batter into the pan. Add more cheese on top to be extra awesome. Bake for 15-20 minutes or until a pick comes out clean. Eat with butter or chili, or just plain.

allpurpose, cornmeal, baking powder, salt, coconut oil, starter, syrup, soy milk

Taken from food52.com/recipes/81843-jalapeno-cornbread-for-one-or-two (may not work)