Chickpea Flour Crêpes (Puda)
- 1 cup chickpea flour
- 1 cup water
- 3 tablespoons Greek yogurt (optional)
- 2 tablespoons flaxseed meal (optional)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon chili powder
- 1/4 teaspoon turmeric
- 1/2 cup cilantro leaves, finely chopped. (Or add herbs of your choice: dill, mint, sage, etc.)
- 1 teaspoon salt
- Olive or coconut oil, for cooking
- Mix chickpea flour, chopped cilantro leaves, salt, flaxseed, cumin, chili powder, and turmeric in a mixing bowl. Add yogurt and water, then whisk until everything is mixed well. You can also use a blender to make this batter. The batter should have a thinner consistency than pancake batter. Add chickpea flour or water to get the right consistency.
- Next, heat 1/4 teaspoon olive or coconut oil in a nonstick pan. Pour a ladle of batter onto the hot pan. (You can also put this batter in a squeeze bottle to make perfectly round crepes.) Cook on medium heat for about 1 to 2 minutes, or until the bottom side is golden brown. Using a flat spatula, flip the crepe and cook the other side until golden brown. Remove from the pan and repeat with the rest of the batter.
chickpea flour, water, greek yogurt, meal, ground cumin, chili powder, turmeric, cilantro, salt, olive
Taken from food52.com/recipes/25554-chickpea-flour-crepes-puda (may not work)