Baja Chicken Kale Salad With Avocado Lime Dressing

• Salad
• 2 tablespoons avocado oil
• 2 pieces chicken breast, sliced
• 1 teaspoon chili powder
• 1 teaspoon cumin powder
• 1 teaspoon garlic powder
• 2 tablespoons lime juice
• 1/2 teaspoon himalayan salt
• 1/2 teaspoon ground black pepper
• 6 cups baby kale leaves
• 1 1/2 cups cooked black beans
• 1 1/2 cups cooked corn kernels
• 4 pieces green onion, sliced
• 1 piece avocado, sliced
• 1 handful tortilla chips
• Avocado Lime Dressing
• 1 piece avocado
• 1 handful cilantro
• 1 piece garlic
• 1/4 cup coconut milk
• 3 tablespoons lime juice
• 1 teaspoon pure maple syrup
• 1 teaspoon sriracha hot sauce
• 1/2 teaspoon himalayan salt

1. Heat oil in a large pan over medium-high heat. Add the chicken and brown on all sides, about 3 minutes. Reduce heat to medium-low and stir in the chili powder, cumin, garlic powder, salt and pepper.
2. Add juice of 1 lime and cook for about 10 more minutes until the chicken is cooked. Set aside
3. blend all ingredients in a high-speed blender until smooth
4. In a large bowl combine kale, black beans, corn, green onions and avocado. Drizzle with the dressing and toss to combine. Top with chicken and tortilla chips

salad, avocado oil, chicken, chili powder, cumin powder, garlic, lime juice, salt, ground black pepper, baby kale leaves, black beans, corn kernels, green onion, avocado, handful tortilla chips, avocado, avocado, handful cilantro, garlic, coconut milk, lime juice, maple syrup, hot sauce, salt

Taken from food52.com/recipes/78535-baja-chicken-kale-salad-with-avocado-lime-dressing (may not work)