Turkey Sausage And Sirloin Chili

• 28-32 ounces chicken stock
• 28 ounces Tomato Sauce (El Pato if available)
• 2 minced garlic cloves
• 1 larged red onion diced
• 8 tablespoons Chili Powder
• 2 tablespoons brown sugar
• 3 tablespoons unsweetened chocolate (1.5 1oz cubes)
• 1 Dark beer (your choice, no budweiser!)
• 1 tablespoon cumin
• 1 teaspoon adobo
• Fresh Ancho Chili Paste (part of a can, no liquid, the more the spicier)
• 2 cans drained beans (kidney, black)
• 2 tablespoons olive oil
• 1 pound ground sirloin
• 1 pound Turkey Sausage (removed from casing)

1. Heat olive oil in large pot over medium heat.
2. Add garlic, simmer 2 minutes
3. Add onions and cook until translucent
4. Add tomato sauce, stock, onion, brown sugar, 6 Tbl of chili powder, 2 Tbl chocolate, cumin, ancho chilis, beer and adobo
5. Bring to boil and reduce heat to medium/low and let simmer uncovered for one hour.
6. Near the end of the hour, brown the beef and sausage in a skillet over medium heat.
7. After broth has simmered, add drained beans, meat, 2 tbl of chili powder and 1 tbl chocolate. Let simmer on very low for 2 hours.

chicken, tomato sauce, garlic, onion, chili powder, brown sugar, unsweetened chocolate, cumin, beans, olive oil, ground sirloin, turkey sausage

Taken from food52.com/recipes/2599-turkey-sausage-and-sirloin-chili (may not work)