Paletas De Fresas Con Habaneros

• 2 large containers fresh strawberries
• 1 can coconut milk or coconut cream
• 1 handful fresh mint, chopped
• 1 tablespoon balsamic vinegar or lime juice
• 1/2 habanero pepper, very finely minced
• 3/4 cup sugar
• 1/2 teaspoon salt
• ice pop molds

1. Cut the leaves off of the strawberries and put 2/3 of them in a blender with all remaining ingredients. Puree until smooth and well combined.
2. Dice remaining strawberries and sprinkle with a little sugar.
3. Divide diced strawberries among ice pop molds, then pour in contents of blender. Place in freezer for one hour.
4. Remove ice pops from freezer and insert the handle of your choice (chopsticks, bamboo skewers, plastic knives, actual ice pop sticks, etc.). Freeze overnight.
5. To enjoy ice pops, run containers under hot water for about 30 seconds until you can easily pull the ice pops loose from the mold by its handle.

fresh strawberries, coconut milk, handful fresh mint, balsamic vinegar, pepper, sugar, salt, molds

Taken from food52.com/recipes/4864-paletas-de-fresas-con-habaneros (may not work)