Pan-Fried Lamb Sausage And Oyster Mushrooms

• 3/4 pound (12 oz) lamb sausage
• 3/4 pound oyster mushrooms
• 1 tablespoon olive oil
• Salt and freshly ground black pepper to taste

1. Remove the lamb sausage from the casing and cut into bite-size pieces. Wipe the oyster mushrooms clean with a damp towel, and cut them into bite-size pieces (if they're not already small).
2. Heat olive oil over medium-low heat in a frying pan or skillet. Add sausage and cook, stirring, for about 5 minutes, until the sausage is firm and the pan is full of meaty juices. Increase heat to medium-high and add mushrooms and a pinch of salt. Cook, stirring occasionally, until all the juices in the pan have been absorbed and the mushrooms are golden and crisp, about 10-15 minutes.
3. Remove from heat and season with salt and pepper to taste. Serve warm on top of pasta, polenta, couscous, scrambled eggs, salad greens, toasty bread...

lamb sausage, mushrooms, olive oil, salt

Taken from food52.com/recipes/26621-pan-fried-lamb-sausage-and-oyster-mushrooms (may not work)