Garlic Bread Grilled Tomato Sandwich

• 2 teaspoons each: butter and olive oil
• Pinch each: kosher salt and fresh ground pepper, divided
• 1 clove garlic, minced
• 2 pieces sturdy, rustic bread
• 1 teaspoon Mayonnaise
• 1 large, thick slice ripe tomato

1. Warm butter, oil, garlic, and a sprinkle of fresh ground black pepper over medium-low heat in a heavy skillet for two minutes or so until garlic is softened. Meantime, spread each slice bread with half-teaspoon mayonnaise and place each piece clean side-down in the skillet. Lay the slice of tomato on one slice of bread and sprinkle with salt and pepper. Let cook a minute or two (to help toast more quickly) before topping tomato with the other slice of bread.
2. If possible, weigh the sandwich down with a foil-covered brick or a grill press. Let cook until well-browned on one side. Remove brick or press. Turn sandwich over, replace brick, and cook until the other side is toasty and the tomato slice is warm.

butter, salt, clove garlic, sturdy, mayonnaise, tomato

Taken from food52.com/recipes/18998-garlic-bread-grilled-tomato-sandwich (may not work)