The Other White Meat, Cauliflower Stuffed Like A Chicken

• The Stuffing
• 1 Cauliflower
• 3 tablespoons vegetable oil
• 1 and 1/2 cups finely chopped onion
• 1 and 1/2 tablespoons finely chopped fresh ginger
• 1 tablespoon finely chopped shallot
• 4 serrano chilies seeded and finely chopped
• 1/2 teaspoon ground fennel seed
• 1/4 teaspoon kashmiri chili or cayenne
• 1/4 teaspoon ground black pepper
• 1 and 1/2 tablespoons ground coriander
• 2 tablespoons ground blanched almonds
• 1 teaspoon kosher salt
• 1 tablespoon flour or gluten free flour
• 6 sprigs cilantro
• The Sauce
• 3 tablespoons vegetable oil
• 1/2 cup chopped onion
• 1 can of tomatoes pureed
• 2 teaspoons cumin
• 1/2 cup water
• salt to taste
• 2 tablespoons chopped cilantro

1. Preheat the oven to 400 degrees.rnRemove the leaves, stem and core the cauliflower, making sure to leave it intact.
2. Steam the cauliflower for 8 minutes.When the cauliflower is tender, take it out and put it into a baking dish to cool.
3. Heat the vegetable oil in a skillet or kadhai.rnWhen the oil is hot add in the onion and fry it until it's lightly browned.
4. Add in the shallots and ginger, and fry them for a couple of minutes.
5. Add in the chopped serrano chilies and give them another minute in the pan.
6. Add all the other spices, the ground almonds and the flour.rnCook everything for another 2 minutes or so.
7. Add in the water and stir until you have a thick paste.
8. Take the stuffing paste off the stove and let it cool .
9. To stuff the cauliflower, push half of the spice paste mix in among the florets.
10. Spread the rest of it over the top and sides of the cauliflower.rnSprinkle the sliced almonds over the top.Pop it into the oven for about 25 to 30 minutes
11. In a skillet or Kadhi, heat 3 tbs of vegetable oil.rnWhen the oil is hot add in the onions and fry them until they are lightly browned.
12. Add in the cumin and fry it for another minute.
13. Add in the tomato puree, salt and water, bring the sauce to a boil.
14. Reduce the temperature to simmer and cook it gently over a low heat for about 15 minutes.rnTake it off the heat and add in the chopped cilantro.
15. To serve this baby up, put the cauliflower on a serving platter, and cut it into wedges.rnLadle some tomato sauce over each wedge.

cauliflower, vegetable oil, onion, fresh ginger, shallot, serrano chilies, ground fennel, kashmiri chili, ground black pepper, ground coriander, ground blanched almonds, kosher salt, flour, cilantro, vegetable oil, onion, tomatoes, cumin, water, salt, cilantro

Taken from food52.com/recipes/21800-the-other-white-meat-cauliflower-stuffed-like-a-chicken (may not work)