Red Shiso And Scallion Microgreens Tapenade

• 4 cloves of garlic
• 2 cups red Shiso
• 1 cup scallion microgreens
• 1 cup parmesan cheese
• 1 cup olive oil
• 1 tablespoon sesame oil
• Juice from 1/2 a lemon
• 1/2 lemon rind
• kosher salt
• fresh cracked pepperv
• 1 Whole grain bread

1. Crush the garlic in your food processor
2. Add your de-stemmed shiso leaves and scallion microgreens
3. Give them a few pulses in the blender..careful not to over blend or it will become pasty
4. Add 1/2 half the grated parmesan cheese, the lemon rind, sesame oil and olive oil and give it a quick whizz
5. Add the remaining parmesan cheese, lemon juice and salt and pepper to taste
6. Bread: Heat a non stick pan on high
7. Cut thick slices of whole grain bread
8. Add olive oil to the hot pan
9. Lay the brown bread on pan and brown on each side for 2 minutes
10. Serving suggestions: spread tapenade on the toast and top with speck or prosciuto or even goats cheese

garlic, red shiso, scallion microgreens, parmesan cheese, olive oil, sesame oil, lemon rind, kosher salt, fresh cracked pepperv, grain bread

Taken from food52.com/recipes/6618-red-shiso-and-scallion-microgreens-tapenade (may not work)