Hot Cold Salad With Apples

• Honey Mustard Yogurt Dressing
• 1/4 cup olive oil
• 1/4 cup apple cider vinegar
• 1/4 cup Greek style yogurt or any good quality yogurt
• 2 tablespoons mustard of your choice
• 1 heaping tablespoon of honey
• 1 teaspoon capers
• Hot Cold Salad with Apples
• 2 Granny Smith Apples, peeled, cored, and cut into chunks
• 1 potato, I used what I had roasted underneath a chicke. You could also roast with duck fat or olive oil
• 5-6 big handfuls spinach or mesclun greens
• 1/4 cup dried cranberries
• 2 ounces feta, broken into shards
• salt and pepper to taste

1. Blend all ingredients together until smooth. I used my immersion blender to emulsify everything.
2. Preheat your oven to 425F and toss the apples, honey, olive oil, and lemon juice in on a baking sheet. Roast for about 10 minutes, until apples get some color but are still firm. Set aside and try not to eat.
3. In a large bowl toss the roasted apples, hot roasted potatoes, spinach, cranberries, and feta together. Toss with the amount of dressing you like. I go for an even but not goopy coating. Taste for seasoning and serve.

honey, olive oil, apple cider vinegar, greek style yogurt, your choice, honey, capers, salad with apples, apples, potato, handfuls spinach, cranberries, feta, salt

Taken from food52.com/recipes/8835-hot-cold-salad-with-apples (may not work)