Chaat Masala Mixed Nuts
- 4 cups mixed raw nuts (pecans, hazelnuts, walnuts, cashews, almonds, brazil nuts), seeds (pinenuts, pumpkin seeds), and/or peanuts
- 3 tablespoons melted unsalted butter
- 3 tablespoons dry chaat masala
- 2 tablespoons granulated sugar, preferably turbinado
- 1-2 teaspoons sea salt
- 1/4 teaspoon ground cinnamon
- Preheat oven to 350u0b0F.
- Mix all the ingredients together thoroughly in a bowl.
- Spread the nuts out on a rimmed baking tray or jelly roll pan so they are in one layer.
- Bake the nuts, shaking the pan gently and stirring frequently, for about 20 minutes, until they are toasted and fragrant. Take care not to let them overcook-- they can go from toasted to burnt very quickly.
- Remove nuts from the oven and let them cool before serving. They will last a couple of weeks in an airtight container.
mixed raw nuts, butter, chaat masala, sugar, salt, ground cinnamon
Taken from food52.com/recipes/3140-chaat-masala-mixed-nuts (may not work)