Gon Lo Mein

• 1 lb. ready-to-eat chow mein noodles
• 3/4 c. oyster sauce
• 2 Tbsp. sesame oil
• 8 dried mushrooms, soaked
• 6 green onions, chopped
• 1 (10 oz.) pkg. bean sprouts
• 4 stalks celery, slivered
• 1/2 c. frozen Chinese peas, sliced
• 1 lb. green beans, sliced
• 1 pkg. or 3/4 lb. charsiu, sliced
• 1/2 tsp. salt
• 2 tsp. vetsin

1. Place noodles in a 13 x 9 x 2-inch baking pan.
2. Sprinkle noodles with 1/4 cup oyster sauce and 1 tablespoon sesame oil. Heat oven at 350u0b0.
3. Place in oven for 6 to 10 minutes.
4. Slice mushrooms and other vegetables; stir-fry for 2 minutes in 1 tablespoon oil.
5. Season with salt, vetsin and the remaining 1/2 cup oyster sauce.
6. Mix the charsiu with vegetables.
7. Stir in noodles and toss gently.

readytoeat chow, oyster sauce, sesame oil, mushrooms, green onions, bean sprouts, stalks celery, frozen chinese peas, green beans, charsiu, salt, vetsin

Taken from www.cookbooks.com/Recipe-Details.aspx?id=263534 (may not work)