Olive Oil Oatmeal Cookies

• 1 1/2 cups rolled oats (gluten-free if necessary)
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 cup brown sugar
• 2 tablespoons olive oil
• 1/4+ cups unsweetened almond milk (more if dough is too dry)
• 1/4 cup raisins (or other dried fruit)
• large handfuls cacao nibs
• 1/3 cup toasted coconut flakes**

1. Preheat oven to 375 degrees F
2. Use a food processor to grind the oats, baking soda, salt, cinnamon, and brown sugar into a fine flour
3. Pour "flour" into a large bowl and fold in olive oil, almond milk, and raisins, and cacao nibs
4. Gently fold in coconut flakes (**toasted on pan at medium-high heat for about 4 minutes), as not to break them (entirely)
5. Take small piece dough, and roll into a ball (be sure to taste test, just to make sure that it's not poison or anything...) and place on a baking sheet. repeat.
6. Flatten balls into round disks (unless you want baked cookie truffles, which is totally OK.)
7. Bake in the oven for 6-8 minutes.
8. Eat.

rolled oats, baking soda, salt, cinnamon, brown sugar, olive oil, raisins, cacao nibs, coconut flakes

Taken from food52.com/recipes/27225-olive-oil-oatmeal-cookies (may not work)