Vegan Baked Banana-Bourbon Donuts With Cashew Cream Cheese Frosting.

  1. Preheat oven to 350 degrees.rnWhisk together ground flax seeds and 3Tbsp boiling water, set aside until thickened and gelatinous, about 5 minutes.
  2. n a medium bowl, stir together mashed bananas and melted coconut oil.rnAdd sugar, cinnamon, flax egg, vanilla and bourbon, stirring to combine.rnAdd flour and baking soda, stirring until just mixed together. rnMix should be evenly moist, but still have visible chunks of banana.
  3. Spread batter into a well greased donut pan and bake for 18-22 minutes, or until golden brown and cake tester inserted into the center of each donut comes out clean.
  4. Remove baked donuts from pan and place on cooling rack.
  5. Cover raw cashews with water and soak for 1-3 hours.
  6. Drain soaked cashews and combine with lemon juice, maple syrup, melted coconut oil and sea salt in the bowl of a food processor. Blend until completely smooth.
  7. Spread frosting onto completely cooled donuts.
  8. Sprinkle with hemp seeds (optional).
  9. Store in an airtight container at room temperature for 24 hours or in the fridge for up to 5 days.

bananabourbon, overripe bananas, flour, coconut oil, light brown sugar, ground flax seeds, boiling water, bourbon, vanilla, salt, baking soda, ground cinnamon, cream cheese frosting, cashews , lemon juice, maple syrup, coconut oil, salt, hemp seeds for topping

Taken from food52.com/recipes/27382-vegan-baked-banana-bourbon-donuts-with-cashew-cream-cheese-frosting (may not work)

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