Apple, Celery, And Horseradish Salad

• 1/4 cup sour cream (Greek yogurt is a fine substitution)
• 1 tablespoon freshly grated horseradish
• 1/2 teaspoon fresh lemon juice
• 1/4 teaspoon Dijon mustard
• Tabasco sauce
• 1 large apple that has a good amount of tartness, like Granny Smith, Sierra Beauty, or Honeycrisp, unpeeled and chopped into 1-inch chunks
• 1 stalk of celery, cut into 1-inch chunks
• 1/4 cup roasted, unsalted hazenuts or pecans, roughly chopped
• kosher salt
• freshly ground black pepper
• celery salt

1. In a medium bowl, whisk together the sour cream, horseradish, lemon juice, mustard, and 1-3 dashes of Tabasco (less is more).
2. Fold in the apples, celery, and nuts. Season with kosher salt (about 1/4 teaspoon) and a generous grind of black pepper. Sprinkle lightly with celery salt. Mix again, and serve.

sour cream, freshly grated horseradish, lemon juice, dijon mustard, tabasco sauce, apple that has, celery, pecans, kosher salt, freshly ground black pepper, celery salt

Taken from food52.com/recipes/8826-apple-celery-and-horseradish-salad (may not work)