Indian-Style Mustard Greens

• 2 tablespoons Olive oil
• 1 small onion
• 1 teaspoon garam masala
• 1 teaspoon ground coriander
• 1/2 teaspoon ground cumin
• 1 tablespoon minced, peeled ginger root
• 4 small cloves garlic, minced
• 1/2 teaspoon turmeric
• 1 1/2 pounds mustard greens, stems removed, roughly chopped
• 2 medium tomatoes, chopped
• salt
• fresh lemon juice

1. Warm oil in a large skillet over medium heat. Add onion, garam masala, coriander and cumin and saute until onion is soft (about 5 minutes). Add ginger, garlic and turmeric and cook for another minute or so, until garlic turns slightly golden, but not brown.
2. Add mustard greens to the pan. You can do this in batches, if the volume overwhelms your pan. As the greens wilt, just add more, little by little, until you've got them all in. Add salt and stir everything up well, to mix greens with spices. Cook for 5 to 8 minutes.
3. Add tomatoes and one tablespoon lemon juice. Stir and cook for 3 to 5 minutes, until tomato is soft and greens are tender. Taste and add more lemon juice or salt as needed.

olive oil, onion, garam masala, ground coriander, ground cumin, ginger root, garlic, turmeric, mustard greens, tomatoes, salt, lemon juice

Taken from food52.com/recipes/20529-indian-style-mustard-greens (may not work)