Cucumber And Radish Salad With Harissa Yogurt

• 1/2 cup plain whole milk yogurt
• 1 teaspoon harissa
• Maldon sea salt, to taste
• 2 Persian cucumbers, cut in a large dice
• 4 radishes, quartered
• 1/4 cup parsley leaves
• 1 tablespoon olive oil
• Salt and pepper, to taste
• 1 teaspoon toasted sesame seeds
• 1 teaspoon toasted nigella seeds

1. For harissa yogurt, mix yogurt and harissa until well combined. Season to taste with Maldon sea salt. Set aside.
2. In a mixing bowl, toss cucumbers, radishes, and parsley with olive oil. Season with salt and pepper to taste.
3. To serve, dollop yogurt at bottom of bowl and use a spoon to spread it up the sides. Place cucumber-radish mix on top of yogurt. Garnish with sprinkle of sesame seeds and nigella seeds.

milk yogurt, harissa, salt, cucumbers, radishes, parsley, olive oil, salt, sesame seeds, nigella seeds

Taken from food52.com/recipes/57665-cucumber-and-radish-salad-with-harissa-yogurt (may not work)