Cream Of Broccoli Soup With Ham

• 3 c. chopped broccoli
• 1 medium onion, chopped fine
• 2 large carrots, grated
• 3 medium potatoes, peeled and chopped
• 1 can evaporated milk
• 1 can cream of broccoli soup
• 1 c. instant potato flakes
• 1/2 tsp. salt
• 1/4 tsp. pepper
• 1 tsp. spicy Mrs. Dash
• 3 beef or chicken bouillon cubes
• 1 (5 1/2 oz.) can or Hormel ham, chopped extra fine

1. Cook vegetables 10 to 12 minutes in enough water to cook completely.
2. Add can of evaporated milk, cream of broccoli soup, 1 1/2 cans water, bouillon cubes, Mrs. Dash, potato flakes, salt, pepper and 1 cup finely chopped ham or can of Hormel ham.
3. Simmer for 20 to 25 minutes, adding more water if needed.
4. Soup should be thick and creamy.
5. Add 1/8 teaspoon coriander while soup simmers. Sprinkle top with Parmesan cheese and garnish with parsley sprigs.

broccoli, onion, carrots, potatoes, milk, cream of broccoli soup, salt, pepper, beef, hormel ham

Taken from www.cookbooks.com/Recipe-Details.aspx?id=303125 (may not work)