Magic Tropical Coconut Banana Muffins

• 1 banana, mashed
• 2 tablespoons coconut oil, melted
• 1/2 cup non-dairy milk (almond,rice, or soy)
• 1 teaspoon apple cider vinegar
• 1/2 cup passionfruit puree (or mango or other tropical fruit puree)
• 2 tablespoons flax seed, ground
• 1 cup almond flour
• 1 1/2 cups unsweetened shredded coconut
• 2 tablespoons coconut flour
• 2 tablespoons tapioca starch
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1/2 teaspoon sea salt

1. Preheat oven to 350 degrees F and line 9 muffin tins with paper liners.rnPlace banana in large bowl and mash until thoroughly in puree form. Add oil, non-dairy milk, vinegar, (tropical) fruit puree, and ground flax. Give a good mix and let sit for 10 minutes for flax to emulsify the mixture.
2. In the meantime, place almond flour, coconut, coconut flour, tapioca starch/flour, baking powder, baking soda, and sea salt in a small bowl and give a good mix to thoroughly incorporate. Add to wet mixture and give a good stir. Let sit for 5 minutes as the coconut flour needs this. Give a final mix and spoon (or use an ice cream scoop) into prepared muffin tins. Bake for 15 minutes or until golden brown on top and somewhat firm to the touch. Remove from oven and let sit in tins for another 15 minutes to firm up. Enjoy!

banana, coconut oil, nondairy milk, apple cider vinegar, passionfruit puree, flax seed, almond flour, coconut, coconut flour, tapioca starch, baking soda, baking powder, salt

Taken from food52.com/recipes/22141-magic-tropical-coconut-banana-muffins (may not work)