Pimenton And Smoked-Salt Popcorn

• For the spice blend (makes more than needed)
• 1 teaspoon chili powder
• 1/4 teaspoon ground cumin
• 1/8 teaspoon dried oregano
• 1-2 pinches sea salt
• 5-6 grinds smoked sea salt (available at Trader Joe's)
• 5-6 grinds South African Smoke Spice Blend (available at Trader Joe's) or smoked Spanish paprika to taste (about 1/8 t. or more)
• 3 tablespoons butter
• For the popcorn
• 1/3 cup good quality popping corn

1. In a small dish, combine dry seasoning ingredients.
2. In a separate small custard cup, in the microwave, melt butter (about 1 minute at half-power, pausing midway to stir). Or melt on top of the stove in a small, heavy saucepan.
3. Whisk about 1 1/2 teaspoons spice mixture into the melted butter.
4. Pop corn using desired method: in corn popper in microwave, or on top of stove. Transfer to a large bowl.
5. Stir seasoned butter and drizzle over corn. Stir to distribute, taste and adjust seasoning if desired. Serve hot.

chili powder, ground cumin, oregano, salt, salt, paprika, butter, popping corn

Taken from food52.com/recipes/13828-pimenton-and-smoked-salt-popcorn (may not work)