Better Than Sex Cake

• 1 box yellow cake mix
• 1 (20 oz.) can crushed pineapple
• 3/4 c. sugar
• 2 (3 1/2 oz.) pkg. instant pistachio or vanilla pudding
• 3 c. milk
• 1 (8 oz.) carton whipped topping
• 3/4 c. flaked coconut
• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. margarine or butter, melted
• 3 bananas, sliced
• 1 (8 oz.) pkg. cream cheese, softened
• 3 1/2 c. cold milk
• 2 small pkg. jello vanilla flavored pudding and pie filling (instant)
• 1 (20 oz.) can Dole crushed pineapple, drained
• 1 (8 oz.) tub Cool Whip

1. Mix graham cracker crumbs, sugar and margarine in 13 x 9-inch pan.
2. Press evenly onto bottom of pan.
3. Arrange banana slices on crust.
4. Beat cream cheese in a large bowl with a wire whisk until smooth.
5. Gradually beat in milk.
6. Add pudding mixes.
7. Beat until well blended.
8. Spread evenly over banana slices.
9. Spoon pineapple evenly over pudding mixture.
10. Spread whipped topping over pineapple.
11. Refrigerate 3 hours or until ready to serve.

yellow cake mix, pineapple, sugar, pistachio, milk, flaked coconut, graham cracker crumbs, sugar, margarine, bananas, cream cheese, cold milk, jello vanilla, pineapple

Taken from www.cookbooks.com/Recipe-Details.aspx?id=869804 (may not work)