Spicier Curry Chicken Salad

• 1 pound boneless, skinless chicken breasts, cooked and chopped into bite-size pieces
• 2 tablespoons finely diced shallots
• 1/4 cup diced celery, plus 1 tablespoon chopped leaves
• 1/2 cup halved red grapes
• 1 tablespoon lemon juice, or to taste
• 2 tablespoons mayonnaise
• 1 tablespoon curry powder
• 1 pinch cayenne pepper
• 1 pinch sugar
• Kosher salt and freshly ground black pepper, to taste
• White sandwich bread or Little Gem lettuce cups, for serving

1. In a large bowl, stir together the chicken, shallots, celery, celery leaves, grapes, lemon, mayo, curry powder, cayenne pepper, sugar, salt, and pepper until fully incorporated. Let sit in the fridge for a couple hours (or overnight) before eating. Tastes better that way, for some reason.
2. Serve between sandwich bread or in lettuce cups.

chicken breasts, shallots, celery, lemon juice, mayonnaise, curry powder, cayenne pepper, sugar, kosher salt, white sandwich bread

Taken from food52.com/recipes/80769-spicier-curry-chicken-salad (may not work)