Taco Soup

• 1 1/2 lb. ground chuck
• 1 large onion, chopped
• 2 envelopes taco seasoning
• 2 envelopes ranch salad dressing mix
• 2 cans whole kernel corn
• 1 can tomatoes with green chiles
• 1 (16 oz.) can black beans
• 1 (16 oz.) can pinto beans
• 1 (16 oz.) can kidney beans
• 1 (14 oz.) can tomatoes
• 2 c. water
• shredded cheese, optional
• sour cream, optional

1. Brown the ground chuck with the onion, stirring until ground chuck is crumbly; drain well. In a large pot combine the ground chuck and onion with the salad dressing and taco seasoning mix. Add remaining ingredients (except cheese and sour cream) and mix well. Bring to a boil; reduce heat and simmer for 2 hours. Serve with cheese and sour cream.

ground chuck, onion, taco, salad dressing, whole kernel corn, tomatoes, black beans, pinto beans, kidney beans, tomatoes, water, cheese, sour cream

Taken from www.cookbooks.com/Recipe-Details.aspx?id=80697 (may not work)