Kale-Tastic Stir-Fry

• 1 bunch Purple Kale (keep the stems!)
• 3 cups Shiitake Mushrooms
• 4-5 Cloves of Garlic, chopped
• 1 Jalepeno, chopped
• 4 Red Skinned Potatoes
• 1/2 teaspoon Garlic Powder
• 1/3 teaspoon Cayenne Pepper
• 1/2 teaspoon Onion Powder
• Salt and Pepper (to taste)
• 1/2 box Quinoa, cooked with bone broth or veggie broth
• 1 dash Red Wine Vinegar
• 2-3 tablespoons Grapeseed or Sesame Oil
• 1/4 cup Chicken Bone Broth (or veggie broth)

1. Heat oil in a medium-large sized saucepan over low-medium heat.
2. Chop garlic, jalepeno, kale stems, and red skinned potatoes and add to saucepan. Add in spices and water.
3. Cover for 5-8 minutes, allowing the veggies to soften a little. During this time, cook quinoa as it says on the box.
4. Add in your chopped kale leaves and mushrooms and cook for another 8-10 minutes.
5. Once both are finished cooking, add a small scoop of quinoa to a bowl and top it with the veggie mixture and a dash or two of red wine vinegar.
6. Enjoy!

purple, shiitake mushrooms, garlic, jalepeufo, red, garlic, cayenne pepper, onion powder, salt, quinoa, red wine vinegar, sesame oil, chicken

Taken from food52.com/recipes/77513-kale-tastic-stir-fry (may not work)