Berried Delight

• 1 1/2 c. graham cracker crumbs
• 1/4 c. sugar
• 1/3 c. melted butter
• 1 (8 oz.) cream cheese
• 1/4 c. sugar
• 2 Tbsp. milk
• 3 1/2 c. Cool Whip
• 1 (20 oz.) can crushed pineapple, drained
• 2 pkg. vanilla instant pudding
• 3 1/2 c. cold milk

1. Combine crumbs, sugar and butter.
2. Press firmly in bottom of cake pan.
3. Chill.
4. Beat cream cheese with sugar and 2 tablespoons milk until smooth.
5. Fold in half of Cool Whip.
6. Spread over crust. Arrange fruit in even layers.
7. Using milk, prepare pudding as directed.
8. Pour over fruit.
9. Chill overnight.
10. Before serving, cover with remaining Cool Whip.
11. Different fruits may be used in place of pineapple (3 sliced bananas, 4 cups sliced peaches or 2 pints strawberries).

graham cracker crumbs, sugar, butter, cream cheese, sugar, milk, pineapple, vanilla instant pudding, cold milk

Taken from www.cookbooks.com/Recipe-Details.aspx?id=779383 (may not work)