Poached Salmon With Piquante Sauce

  1. for the sauce, mix together all ingredients in a bowl and set aside.
  2. In a large frying pan, bring 3 cups of water to a boil. Add lemon, thinly sliced.
  3. Add instant chicken bouillon powder.
  4. Add salmon, cover and simmer for 10 minutes. Or you can barbecue salmon in tinfoil until cooked.
  5. Pour heated sauce on top and serve.

piquante sauce, mayonaise, dill, milk, capers, capers, mustard, lemon rind, salmon, salmon, boiling water, lemon, instant chicken

Taken from food52.com/recipes/22029-poached-salmon-with-piquante-sauce (may not work)

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