Oriental Stir-Fry

• 1 lb. boneless, skinless chicken, beef or pork chops, cut in strips
• 2 Tbsp. oil
• 1 red pepper, cut in strips
• 1 green pepper, cut in strips
• 1 bunch green onions, cut in 1/2-inch sections
• 1/2 lb. fresh broccoli, washed and drained
• 1/2 lb. fresh cauliflower, washed, drained sectioned
• 1 (10 oz.) pkg. snow peas (fresh or thawed)
• 1 large yellow onion, cut in strips
• 1 3/4 oz. pkg. stir-fry seasoning mix
• 2 Tbsp. soy sauce
• 1 tsp. sugar
• 1/4 c. water

1. Stir-fry meat in oil.
2. Add vegetables and stir-fry (until about 1/2 to 3/4 done).
3. Combine seasoning mix, soy sauce, sugar and water.
4. Add seasoning mixture.
5. Stir-fry for 1 minute.
6. Serve over rice. Makes 6 to 8 servings.

chicken, oil, red pepper, green pepper, green onions, fresh broccoli, fresh cauliflower, snow peas, yellow onion, stirfry seasoning mix, soy sauce, sugar, water

Taken from www.cookbooks.com/Recipe-Details.aspx?id=876289 (may not work)