Chai Tea

  1. Add all the spices and the water to a medium sized sauce pan.
  2. Boil for 3-5 minutes or until the tea is as strong as you'd like
  3. Strain the spices from the liquid and add brown sugar to taste ( this step is optional, I prefer mine without sugar, but some prefer the added sweetness)
  4. Add the milk and pour the liquid into a jug. Spread among 6 cups to serve.
  5. (optional) on warmer days, iced chai is really refreshing. simply add ice cubes to the cups or refrigerate for about 30-60 minutes.

anise, cinnamon sticks, cardamon pods, black, allspice, ground ginger, nutmeg, water, milk, brown sugar

Taken from food52.com/recipes/33213-chai-tea (may not work)

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