Bibigo Gochujang Bloody Mary

• Bloody Mary Base
• 6 cups tomato juice
• 3 tablespoons creamy horseradish
• 3 tablespoons Worcestershire sauce
• 2 teaspoons celery salt
• 2 teaspoons cracked black pepper
• 10 splashes hot sauce of your choice
• 1 ounce lime juice
• Gochujang Bloody Mary
• 1 1/2 ounces bourbon
• 3 ounces Bloody Mary base
• 1 tablespoon Bibigo's Gochujang
• 1 dash celery salt
• 1 dash ground black pepper
• 1 splash Worcestershire
• ice

1. To make Bloody Mary Base: Combine all ingredients in a pitcher. Refrigerate and chill (preferably overnight).
2. To make Bibigo Gochujang Bloody Mary: Add bourbon, rnBloody Mary base, Gochujang, cleery salt, black pepper and Worcestershire to a share with ice and shake. Pour into pint glass and garnish with bacon, celery, olives, pickled jalapeno and all your other favorites!

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Taken from food52.com/recipes/39883-bibigo-gochujang-bloody-mary (may not work)