One-Pot Pasta Arrabiata

• 230 grams spaghetti
• 914 milliliters water
• 2 tomatoes
• 1 onion
• 1 handful parsley
• 2 garlic cloves
• 2 teaspoons red pepper flakes
• 2 sprigs basil, plus torn leaves for garnish
• 2 tablespoons olive oil
• 1 handful dried mint leaves
• 1 handful dried oregano
• 1 pinch chili powder
• freshly grated Parmesan cheese, for serving
• 1 pinch salt
• 1 pinch pepper

1. Cut the tomatoes into thin slices. Finely chop the onion. Peel and press the garlic cloves. Wash and finely chop the parsley and basil leaves.
2. Put the spaghetti, water, chopped onion, parsley, basil leaves, sliced tomatoes, pressed garlic cloves, red pepper flakes, olive oil, dried mint leaves, oregano, salt and pepper together in a large pot. Bring to a boil over high heat for 5 minutes and reduce the temperature to medium heat afterwards. Do not close the lid. Stir the pasta every ten minutes.
3. Let cook for 30 minutes until the liquid has boiled down. Divide among 3-4 bowls and garnish with Parmesan cheese and basil leaves.

spaghetti, milliliters water, tomatoes, onion, handful parsley, garlic, red pepper, basil, olive oil, handful, handful, chili powder, parmesan cheese, salt, pepper

Taken from food52.com/recipes/80929-one-pot-pasta-arrabiata (may not work)