Date And Pistachio Baked Pudding (Gluten Free)

• 1 cup chopped dates (pour scant 1/4 c. boiling water over them, let sit for 5 minutes, and then puree till smooth)
• 1 cup finely chopped nuts (I used pistachios)
• 1/3 cup sugar (scant)
• 2 eggs, beaten
• 1 tablespoon butter, melted
• 2 tablespoons flour (I used white whole wheat)for the gluten free version use the same amount of oat flour or almond meal
• 1 tablespoon espresso
• 2 tablespoons milk
• Pinch salt
• `1 handfuls chopped dark chocolate

1. Preheat oven to 300F. Butter an 8X8 baking dish. Stir all ingredients in a bowl until fully incorporated. Pour into prepared pan and bake for 30 minutes.
2. Let cool a bit and serve by itself, with vanilla ice cream, unsweetened whipped cream, or some thick yogurt.

dates, nuts, sugar, eggs, butter, flour, espresso, milk, salt, chocolate

Taken from food52.com/recipes/9613-date-and-pistachio-baked-pudding-gluten-free (may not work)