First Harvest Garden Salsa

• 5 Large Better Boy tomatoes.
• 1 Medium red onion. Dice
• 1 Sweet red pepper. Rough dice
• 1 Large green banana pepper. Mince
• 1 Medium jalapeno. Mice
• 1 Small hot green pepper. Mince
• 1 Bunch cilantro leaves. Coarse chop
• 2 teaspoons Crushed red pepper flakes
• 3 tablespoons Pink Himalayan salt
• 3 teaspoons Granulated sugar
• 3 teaspoons Organic apple cider vinegar

1. Sprinkle with half the sugar and mash with a potato masher to mix. taste and add more sugar as needed.
2. Press food-service film down to the surface of the salsa and allow it to sit, refrigerated for at least four hours.
3. Remove the film and divide into large mason jars. rn(Can be water bath or pressure canned at this point, add more salt and vinegar as needed for canning safety)

better, red onion, sweet red pepper, green banana pepper, hot green pepper, cilantro, red pepper, salt, sugar, apple cider vinegar

Taken from food52.com/recipes/71609-first-harvest-garden-salsa (may not work)