Sticky Chocolate Brownies

• 100g unsalted butter
• 150g caster sugar
• 50g dark muscovado sugar
• 125g dark chocolate (using 70% cocoa gives the ultimate depth to this recipe)
• 1 tablespoon golden syrup (I use a generous tablespoon)
• 2 eggs
• 1 teaspoon vanilla essence
• 100g plain flour
• 2 tablespoons cocoa powder
• 0.5 teaspoons baking powder

1. Preheat the oven to 180C
2. Line a 20cm shallow square cake tin with baking paper.
3. Place the butter, sugars, dark chocolate and golden syrup in a saucepan and heat gently, stirring occasionally. Until smooth and blended.
4. Beat together the egg and vanilla essence. Whisk into the chocolate mix.
5. Fold the dry ingredients into the egg and chocolate mixture.
6. Spoon into the prepared tin and bake in the oven for 20 minutes. (18 minutes if you want it really gooey)
7. Leave to cool in the tin.

butter, caster sugar, muscovado sugar, chocolate, golden syrup, eggs, vanilla essence, flour, cocoa powder, baking powder

Taken from food52.com/recipes/13170-sticky-chocolate-brownies (may not work)