Sticky Chocolate Brownies
- 100g unsalted butter
- 150g caster sugar
- 50g dark muscovado sugar
- 125g dark chocolate (using 70% cocoa gives the ultimate depth to this recipe)
- 1 tablespoon golden syrup (I use a generous tablespoon)
- 2 eggs
- 1 teaspoon vanilla essence
- 100g plain flour
- 2 tablespoons cocoa powder
- 0.5 teaspoons baking powder
- Preheat the oven to 180C
- Line a 20cm shallow square cake tin with baking paper.
- Place the butter, sugars, dark chocolate and golden syrup in a saucepan and heat gently, stirring occasionally. Until smooth and blended.
- Beat together the egg and vanilla essence. Whisk into the chocolate mix.
- Fold the dry ingredients into the egg and chocolate mixture.
- Spoon into the prepared tin and bake in the oven for 20 minutes. (18 minutes if you want it really gooey)
- Leave to cool in the tin.
butter, caster sugar, muscovado sugar, chocolate, golden syrup, eggs, vanilla essence, flour, cocoa powder, baking powder
Taken from food52.com/recipes/13170-sticky-chocolate-brownies (may not work)