Creme De Menthe Brownies

• 1/2 c. margarine, softened
• 1 c. sugar
• 4 eggs
• 1 c. flour
• 1/2 tsp. salt
• 1 (16 oz.) can chocolate syrup
• 1 tsp. vanilla
• 1/4 c. margarine, softened
• 2 c. sifted confectioners sugar
• 2 Tbsp. creme de menthe
• 1/4 c. margarine
• 1 (6 oz.) pkg. chocolate chips

1. Cream 1/2 cup butter; gradually add 1 cup sugar and cream. Add eggs, one at a time.
2. Combine flour and salt.
3. Add to creamed mixture, alternating with chocolate syrup.
4. Begin and end with flour.
5. Stir in vanilla.
6. Pour into a greased and floured 9 x 13-inch pan.
7. Bake at 350u0b0 for 25 to 28 minutes.
8. Cool completely. Cream 1/4 cup butter.
9. Add cups of confectioners sugar and creme de menthe; mix well.
10. Spread evenly over brownies.
11. Chill 1 hour.

margarine, sugar, eggs, flour, salt, chocolate syrup, vanilla, margarine, confectioners sugar, creme, margarine, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=176309 (may not work)