Autumn Salad With Roasted Squash, Apple, Radish And Goat Cheese

• 2 cups mizuna greens
• 1/2 sliced, cored apple
• 1 cup cubed, roasted winter squash
• 4 thinly sliced radishes
• 1 tablespoon sesame seeds, toasted
• 2 tablespoons lemon juice, freshly squeezed
• 2 tablespoons olive oil
• 1 teaspoon honey
• salt & pepper
• 1/4 cup crumbled goat cheese

1. Put the mizuna greens, apple, roasted squash, radish and sesame seeds in a large bowl.
2. In a small separate bowl make the dressing: mix the olive oil, lemon juice, honey and season with salt & pepper.
3. Toss the salad with the dressing, using the amount you like. I don't like to over-dress a salad.
4. Divide salad into two serving bowls. Scatter the goat cheese on top of the salads.

mizuna greens, apple, winter, radishes, sesame seeds, lemon juice, olive oil, honey, salt, goat cheese

Taken from food52.com/recipes/2213-autumn-salad-with-roasted-squash-apple-radish-and-goat-cheese (may not work)