Mashed Potatoes Stuffed With Ground Beef

• For the filling t(This filling can be use for stuffing eggplant ,tomato or green pepper)
• 2 pieces Red Onions
• 2 pieces Green chilies
• 1'' pieces Fresh Ginger
• 2 Tomato
• 2 tablespoons Sunflower oil
• 1/2 pound Ground Beef
• 1 teaspoon Garam Masala
• 1 bunch cilantro
• For the pie crust
• 1/2 teaspoon Black Pepper powder
• salt To taste
• 2 Potato
• 11/2 cup Milk
• 1/4 pound Cheese
• 2 tablespoons White Flour
• 2 tablespoons Butter

1. Chop onions, chilies and ginger, keep aside
2. Chop tomatoes, keep aside.
3. In a heavy pan heat the oil and add the chopped onions, chilies and ginger.
4. Fry on a medium heat till light brown.
5. Add the chopped tomato, fry for few minutes.
6. Add the ground beef, stir well and cook till almost dry
7. Finely add cilantro, Salt and garam masala.
8. For the pie crusttoil and mash the potatoes and stir in salt and pepper.
9. Prepare a white sauce with the flour and milk.
10. In an oven ware dish, layer the meat at the bottom, pour the white sauce.
11. Cover with the mashed potato, Bake at 180 degrees C for 20 minutes garnish with grated cheese,Cilantro and tomato

filling, red onions, green chilies, fresh ginger, tomato, sunflower oil, ground beef, garam masala, cilantro, crust, black pepper, salt, milk, cheese, white flour, butter

Taken from food52.com/recipes/1439-mashed-potatoes-stuffed-with-ground-beef (may not work)