Gorgonzola Blueberry Snap Pea Bites!

• Gorgonzola Cheese, Fresh Snap Peas, Fresh Blueberries, Blueberry Jam, Black Pepper, Sea salt, Lemon zest.
• 3 ounces Gorgonzola Cheese
• 20 pieces Fresh Blueberries
• 20 pieces Stringless Snap Peas
• 1 pinch Black Cracked Pepper
• 1 pinch Sea Salt
• 1 pinch Fresh Lemon Zest
• 1 tablespoon Blueberry Jam
• See Above.

1. Blanch the Snap peas in water just enough to cover in the Microwave for 1 minute.
2. Remove Snap Peas and rinse in cold water to stop the blanching process.
3. In a small bowl add the Gorgonzola, Black pepper, Lemon zest, Sea salt , Blueberry Jam and Blueberries. Mash until mixed.
4. Open the Snap Pea at the thicker end lengthwise with a small knife. Place a small amount of the Gorgonzola filling inside the Pea pocket.
5. Use a whole fresh Blueberry as a final garnish on top or tucked into the filling or use two Blueberries on a plate to hold up your filled Snap Pea.

gorgonzola cheese, gorgonzola cheese, fresh blueberries, black cracked pepper, salt, lemon zest

Taken from food52.com/recipes/25182-gorgonzola-blueberry-snap-pea-bites (may not work)