Leche Flan: A Dessert Loved By Filipinos
- 12 pieces egg
- 1 cup brown or refined sugar
- 1 cup water
- 1 can condensed milk
- 1 pint evaporated milk
- 1 tablespoon vanilla
- For the caramel sauce, combine the sugar and water in a heated pan. Stir until it becomes caramelized. Pour the caramel sauce onto the llanera or small containers
- For the custard, place the 12 egg yolks, condensed milk, evaporated milk, and vanilla into a blender and blend until all the ingredients are all incorporated.
- Place the custard mixture into the llanera or small containers. In a pre-heated oven at 375 degrees, bake the leche flan for about an hour. You can opt to steam your leche flan for about 20 to 30 minutes.
- Once this is through, let the leche flan cool for about 15 minutes
- Put the leche flan on a serving plate and top it the caramel sauce
egg, brown, water, condensed milk, milk, vanilla
Taken from food52.com/recipes/23927-leche-flan-a-dessert-loved-by-filipinos (may not work)