Lemon Fizz Salad

• 1 large pkg. lemon jello
• 1 medium can crushed pineapple, drained
• 1 (12 oz.) can 7-Up
• 4 bananas, sliced
• 2 c. miniature marshmallows
• 1/2 c. sugar
• 1 Tbsp. flour
• 1 egg, well beaten
• 1/2 c. pineapple juice
• 2 Tbsp. butter
• 1 c. whipping cream, whipped
• chopped pecans

1. Dissolve jello in 2 cups boiling water in a large bowl.
2. Add pineapple; chill until partially set.
3. Add next 3 ingredients and pour into a 9 x 12-inch pan.
4. Chill until firm.
5. Combine the sugar, flour, egg and juice in saucepan, mixing well.
6. Add butter. Cook over medium heat until thick, stirring constantly; cool. Fold whipped cream into cooled mixture.
7. Spread over congealed layer.
8. Sprinkle with nuts.

lemon jello, pineapple, bananas, marshmallows, sugar, flour, egg, pineapple juice, butter, whipping cream, pecans

Taken from www.cookbooks.com/Recipe-Details.aspx?id=1031756 (may not work)