Smoked Salmon Tartine With Red Onion, Capers & Avocado

• 2 slices Walnut (or seed) Bread
• 3-4 slices Scottish Smoked Salmon
• 1 teaspoon Nonpareilles Capers
• 1/4 Red Onion
• 1 Small, Ripe Avocado
• Fresh Lemon Juice
• Fleur de Sel Sea Salt
• Freshly Ground Black Pepper

1. First, dress the avocado. Cut it into bite size but still substantial cubes. In a small bowl, toss it up with a good pinch of sea salt and a good squeeze of fresh lemon juice, being careful not to break up the avocado too much.
2. Meanwhile, take the bite out of the red onion by slicing it very thinly, and leaving it to soak for about 5 minutes in a small bowl full of cold water.
3. Assemble the tartines by laying over the smoked salmon, then sprinkling over the capers, red onion (dry it off with kitchen towel first!), and avocado pieces. Finish with a good few grinds of black pepper.

walnut, scottish, nonpareilles capers, red onion, avocado, lemon juice, fleur de sel, freshly ground black pepper

Taken from food52.com/recipes/29458-smoked-salmon-tartine-with-red-onion-capers-avocado (may not work)