Ham And Mushroom Soup

• 1 Large onion chopped
• 3 cups Sliced fresh mushrooms
• 5 Sliced carrots
• 1 cup Butter
• 4 cups Bone Broth
• 6 Potatoes diced
• 3 cups Diced cooked ham
• 3 cups Heavy cream
• 1/4 cup All-purpose flour
• 2 teaspoons Dried thyme
• 1 tablespoon Dried parsley flakes
• 1 teaspoon Garlic powder
• 3/4 teaspoon Celery seed
• 1 1/2 tablespoons Salt
• 2 teaspoons Pepper

1. Saute the onion, mushrooms, and carrots in 1/2 cup butter. Stir gently for 3 minutes.
2. In a large pot, pour the bone broth in with the sauteed vegetables, and the ham and potatoes. Let simmer for 10 minutes.
3. In a small bowl, whisk together the flour and the cream. Slowly add to the soup, and stir until it is smooth. Then add the other 1/2 cup of butter.
4. Add in the rest of the ingredients. Let simmer until the vegetables are soft and cooked through.

onion, fresh mushrooms, carrots, butter, bone broth, potatoes, ham, heavy cream, allpurpose, thyme, parsley flakes, garlic, celery, salt, pepper

Taken from food52.com/recipes/28486-ham-and-mushroom-soup (may not work)