Poached Lobster Delights And Garden Vegetables(Fish - Low Calorie)

• 1 c. chicken broth
• 1/4 tsp. garlic powder
• 1/4 tsp. dried basil
• 1/4 tsp. thyme
• 1/4 tsp. oregano
• 1 Tbsp. cornstarch
• 1 c. quartered fresh mushrooms
• 1 pkg. lobster chunks
• 3 c. fresh vegetables (broccoli, carrots and zucchini) or 1 (16 oz.) pkg. frozen vegetable blend, thawed
• 1 Tbsp. lime juice
• 1 tsp. margarine

1. Combine first 6 ingredients in saucepan.
2. Cook and stir on medium heat, until mixture thickens and boils.
3. Add mushrooms, lobster and vegetables.
4. Cover; reduce heat.
5. Simmer about 10 minutes or until tender-crisp, stirring once.
6. Stir in lime juice and margarine.
7. Makes 4 servings, 111 calories per serving.

chicken broth, garlic powder, dried basil, thyme, oregano, cornstarch, mushrooms, lobster, fresh vegetables, lime juice, margarine

Taken from www.cookbooks.com/Recipe-Details.aspx?id=501067 (may not work)