Apple Cinnamon Quinoa Porridge

• 1/4 cup uncooked quinoa
• 1 apple, thinly sliced on a mandolin, some reserved for garnish
• 2 tablespoons chia seeds
• 1 cup almond milk, or your milk of choice
• 1 tablespoon cinnamon
• 1/4 teaspoon nutmeg
• Topping like a dopplop of nut butter, toasted pepitas, chia seeds, shaved apples, greek yogurt, agave, honey, or molasses drizzle.

1. Add the sliced apple to a sauce pan over medium-high heat. Allow to cook and draw sugar out, about 2-3 minutes until apples become fairly translucent. Splash with a bit of water to deglaze the pan and further draw sugar out of the fruit. Add cinnamon, nutmeg, quinoa, chia seeds, walnuts and and almond milk. Cover and cook quinoa until done while stirring occasionally. About 12-15 minutes.
2. Serve with desired toppings and enjoy.

quinoa, apple, chia seeds, almond milk, cinnamon, nutmeg, topping like a dopplop

Taken from food52.com/recipes/20408-apple-cinnamon-quinoa-porridge (may not work)