Crunchy Zesty Fiery Sprinkle

• 3 tablespoons Sesame seeds
• 1 cup Unsweetened coconut
• 2 Serranos, thinly sliced into rounds
• 2 Red jalapenos, thinly sliced into rounds
• 1 Large shallot, thinly sliced
• 2 tablespoons Orange zest
• 2 tablespoons Lemon zest
• 3 Garlic cloves, thinly sliced
• 2 tablespoons Candied ginger, minced
• 1/4 cup Peanut oil
• 1 tablespoon Flour
• 2 tablespoons basil, thinly sliced

1. Toast the sesame seeds in a heavy skillet over medium heat until fragrant. Add to bowl. Toast coconut, stirring often, until golden brown. Add to bowl.
2. Add oil to pan and fry chilies, zest and garlic until the garlic just gets lightly browned. You can cook them separately if you want more control, but I found this method worked fine. Remove mixture from oil with slotted spoon and add to big bowl.
3. Toss shallots with flour and fry in pan until golden, add to bowl. Stir in basil, ginger and a tablespoon of the cooking oil. Mix well, season with salt.

sesame seeds, coconut, serranos, red jalapeufos, shallot, orange zest, lemon zest, garlic, candied ginger, peanut oil, flour, basil

Taken from food52.com/recipes/23904-crunchy-zesty-fiery-sprinkle (may not work)