Green Hot Chili Peppers In My Backyard Bbq

• 1 cup parsley chopped finely
• 1/2 mint chopped finely
• 6 garlic cloves minced finely
• 1/2 cup shallots, chopped finely
• 1 green chilli, seeds removed and chopped finely
• 1/2 cup red pepper, seeds and white fibre removed, chopped finely
• 2 teaspoons paprika
• 1/2 cup white wine vinegar
• 1 cup Extra Virgin Olive Oil
• Salt to taste

1. Chop the herbs very finely. Put in a glass container that has a good fitting lid.
2. Add the garlic, shallot, green chilli, red pepper, vinegar and mix. Add some salt and the paprika and mix to dissolve both in the liquid. You can put the lid on the container and shake it.
3. Finally add the olive oil and mix well.
4. Keep in the fridge for a minimum of 1 day and check the seasoning again - at this point the flavours will have blended and you will have a much better taste.
5. The sauce will keep well in the fridge for 1 or 2 weeks.
6. Serve with grilled meat or as a marinade.

parsley, mint, garlic, shallots, green chilli, red pepper, paprika, white wine vinegar, olive oil, salt

Taken from food52.com/recipes/18083-green-hot-chili-peppers-in-my-backyard-bbq (may not work)