Fruity Salad

• 2 pkg. jello (lemon and orange)
• 2 c. boiling water
• 1 1/2 c. cold water
• 1 (2 lb.) can crushed pineapple
• 2 bananas
• 2 cans Mandarin oranges
• 50 mini marshmallows
• 1 Tbsp. melted butter
• 2 Tbsp. flour
• 1 egg
• 1/2 c. sugar
• 1 c. pineapple juice
• 1 container Cool Whip

1. Add jello and boiling water; mix.
2. Then add cold water and chill.
3. Add can of crushed pineapple, reserving liquid.
4. Ad sliced bananas, cans of oranges and mini marshmallows.
5. Pour in 9 x 13-inch pan and refrigerate.
6. Melt 1 tablespoon butter; blend in 2 tablespoons flour.
7. Combine sugar, pineapple juice and egg.
8. Add to flour mixture and cook until thick.
9. Allow to cool; spread over jello.
10. Top with Cool Whip.

jello, boiling water, cold water, pineapple, bananas, oranges, marshmallows, butter, flour, egg, sugar, pineapple juice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852911 (may not work)